We are heirs of the traditional, hundred-year-old eatery called Casa Herminia. It has its own parking lot, a wide, outdoor area for relaxation and walking, and a magnificent terrace where you can enjoy incomparable natural landscapes. The quality of our cooking and the prestige of our gastronomy, inspired by traditional local stews, are famous throughout the entire western part of Asturias. Pote de Berzas, made on a wood stove with local products, “Fabada Asturiana”, “Chosco” from Tineo , Whole Baked Ham with Potatoes and, for those with a sweet tooth, homemade “Brazo de Gitano” or Flan with handmade whipped cream, are some of our prestigious specialties.
The total approximate capacity of the restaurant is of 120 guests. The restaurant has air conditioning. Open all year.